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2-in-1 Nonstick Silicone Baking Mat with Snap-Lock Raised Edges

2-in-1 Nonstick Silicone Baking Mat with Snap-Lock Raised Edges

 4.9(3,906 Reviews)
✓
Bake Flat or Snap Into a Tray
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Nonstick Surface for Easy Release
✓
Raised Edges Help Catch Drips
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Reusable & Washable for Everyday Use
  • "Love how versatile this mat is. I use it flat for cookies, then snap up the corners when I roast vegetables or chicken. Cleanup is so much easier than scrubbing a baking sheet."

     Emily R. — Austin, TX  
  • "The snap-up edges are such a smart idea. They help keep grease and juices from spreading all over the pan, and the mat rinses clean really easily."

     Jessica M. — San Diego, CA  
  • "I originally bought it for baking, but I use it for almost everything now. Dough doesn't stick as much, and the raised-edge mode is great for messy oven recipes."

     Amanda K. — Orlando, FL
    Regular price $240.00
    Regular price $240.00 Sale price $240.00
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    BUNDLE & SAVE

    Technical support provider: Created with Sketch.
    Snap-lock silicone baking mat shown flat, raised and rolled for storage

    2-in-1 Nonstick Silicone Baking Mat with Snap-Lock Raised Edges

    Regular price $240.00
    Regular price $240.00 Sale price $240.00
    SAVE 0% Sold out
    Snap Lock Silicone Baking Mat
    2 IN 1 SNAP LOCK BAKING MAT

    All the Flavor. Less of the Mess.

    Bake flat when you need a nonstick surface. Snap up the corners when you want raised edges to help contain grease, juices and marinades.

    2 in 1 Design Snap Lock Corners Nonstick Surface Reusable Easy Cleanup
    2 in 1 Flat Baking and Raised Roasting Modes
    446 F Maximum Stated Temperature
    0.7 mm Flexible Reinforced Construction
    THE PART OF COOKING NOBODY LOVES

    Great Dinner. Messy Pan.

    Delicious food should not mean spending the rest of your evening scraping grease, sticky sauce and baked on residue.

    Easy cleanup baking mat
    01

    Grease and Juices

    Roasting can leave oil, marinades and cooking juices spread across the baking sheet.

    02

    Sticky Baking Prep

    Dough and pastry can stick to ordinary surfaces and make preparation harder.

    03

    More Scrubbing

    Baked on residue often means soaking, scraping and extra cleanup after dinner.

    ONE MAT - TWO MODES

    Flat for Baking. Raised for Roasting.

    The clever corner snaps let one flexible mat handle two very different kitchen jobs.

    Flat and raised silicone baking mat
    01

    Lay It Flat

    Use it as a reusable nonstick surface for cookies, pastry and dough preparation.

    02

    Snap the Corners

    Fasten the built in metal snaps to create shallow raised sides.

    03

    Help Contain the Mess

    Raised edges help keep small amounts of juices, grease and marinade within the working area.

    THE SNAP LOCK DIFFERENCE

    One Small Detail. A Much Smarter Design.

    No separate tray walls. No complicated assembly. Just fasten the corners when your recipe gets messier.

    Snap lock metal corner fasteners
    SNAP. FILL. BAKE. Turn a Flat Baking Mat Into a Raised Edge Liner in Seconds.

    Simply connect the corner fasteners before adding ingredients.

    FLEXIBLE AND REUSABLE

    Built for Everyday Kitchen Use.

    A flexible silicone surface with reinforced construction makes the mat easy to use flat, snap into shape, wash and store.

    Silicone baking mat construction
    01

    Nonstick Surface

    Helps baked foods release from the surface more easily.

    02

    Reinforced Core

    Fiberglass weave supports the flexible silicone construction.

    03

    Built In Metal Snaps

    Corner fasteners allow you to switch between both modes.

    04

    Rollable Storage

    Flexible construction makes compact storage simple.

    FOR EVERYDAY MEALS

    Roast the Food. Not the Baking Sheet.

    Use raised mode for roasted vegetables, seasoned meats and recipes that release cooking juices.

    Roasting chicken and vegetables
    Enjoy the Meal. Spend Less Time Dealing With the Pan.

    The raised sides help keep everyday cooking mess more contained.

    NOT JUST FOR ROASTING

    Roll It. Shape It. Bake It.

    Open the corners and use the flat surface for cookies, pastry and dough preparation.

    Silicone mat for dough preparation
    01

    Cookies

    Use the flat surface as a reusable baking liner.

    02

    Pie and Pastry

    Create a convenient surface for rolling and shaping.

    03

    Bread and Dough

    Prepare and shape dough on the flexible nonstick surface.

    TWO MODES - ONE KITCHEN TOOL

    Change the Shape to Match the Recipe.

    Two modes of silicone baking mat
    MODE 01

    Flat Baking Mat

    Leave the corners open for a broad nonstick working surface.

    • Cookie baking
    • Dough rolling
    • Pastry preparation
    • General baking prep
    SIMPLE EVERYDAY USE

    Four Steps From Prep to Cleanup.

    1

    Lay It Flat

    Place the mat on suitable supporting bakeware.

    2

    Snap the Corners

    Raise the sides when the recipe needs more containment.

    3

    Bake or Roast

    Add your ingredients and use within the rated temperature.

    4

    Cool and Clean

    Allow the mat to cool, wash and store for next time.

    PRODUCT DETAILS

    The Practical Details.

    Product
    Snap Lock Silicone Baking Mat
    Design
    Flat Baking / Raised Edge Roasting
    Material
    Food Grade Silicone
    Reinforcement
    Fiberglass Weave
    Fasteners
    Metal Snap Lock Fasteners
    Max Temperature
    446 F / 230 C
    Thickness
    Approx. 0.7 mm
    Surface
    Nonstick
    Cleaning
    Washable / Dishwasher Safe
    Storage
    Flexible and Rollable
    QUESTIONS

    Everything You Need to Know.

    What makes this different from a normal silicone baking mat?
    The built in corner snaps allow it to switch between a flat baking surface and a raised edge roasting configuration.
    Can it contain grease and cooking juices?
    The raised edges help contain small amounts of cooking juices, grease and marinades. It is a flexible liner, not a rigid sealed roasting pan.
    Can I use it for cookies?
    Yes. Leave the corners open and use the flat surface on suitable supporting bakeware.
    Can I use it for rolling dough?
    Yes. The flat nonstick surface can be used for compatible dough and pastry preparation.
    What is the maximum temperature?
    The stated maximum temperature is 446 F / 230 C. Keep away from direct flames and direct heating elements.
    Should I use a baking sheet underneath?
    A rigid supporting baking sheet is recommended during oven use, especially when moving hot foods or cooking liquids.
    SNAP. BAKE. WASH. REUSE.

    Bake More. Roast More. Scrub Less.

    One reusable mat for baking, roasting and everyday kitchen prep. Flat when you want space. Raised when you need more containment.

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